My wife and I took two more couples to this place. We had a table for six on a Saturday night within 45 minutes. That is pretty good considering we had no reservations and they were packed. I had the brick oven Chicken Bar B Q Pizza. It was excelllent as usual. My wife got the three Amigos Mexican dish, two others got steaks and one of the wives got a vegiterian dish. Find that variety with everyone happy what they ordered. Their list of craft beers is a little short, maybe six choices or so. My wife likes the Dirty Blond, which is not on the list. It is actually a craft beer mix of two different micro brews. I preffer the German Alt. So whether you are looking for Fish and Chips, a good Burger or Pasta dishes, they have it. The restaurant is two stories with outdoor seating in the front and the back. There are two bars, one on each floor. If you are up for a game of pool or darts, just head up the stairs past the large, copper, beer makings. I also highly recommend the Sunday Brunch.
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