My wife and I have been to Brixx several times, maybe 6-8 times. We like their draft beer selection (important when eating pizza), and the atmosphere. Not a place for young children because the pizza pies are not the standard size of Dominos or Pizza Hut. You get quality instead of quantity. You can watch them cook the pizza in the wood fire brick oven if sitting at the bar. The crust is thin and crispy and they have a wide variety of different combinations. We always order one pizza with the pesto sauce because it is different and not so heavy. Their pizza is very near the type of pizza we got while in Italy. We haven't been to the one at the West Hills area.
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