So far I've only been once. We both had the Shawermah on the Sajj fixed extra spicy. The Shawermah is a finely sliced/slivered seasoned and marinated steak that's grilled on the Sajj (a wok). It was served with steamed basmati rice, an ample salad, yogurt sauce, and pita bread. It was amazingly flavorful with distinctive blending of spices unlike anything I've had at typical Mediterranean restaurants in the area. Maybe it was the Syrian influence? Don't really know, but it was awesome. The pita bread was nothing to write home about, but maybe we just got a dry batch. Very, very pleased. Will be back soon.
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.