We went to Goldolier based on good reviews in TA. The menu is very large, with Italian, Greek, and a few other dishes. The Caesar salad, stromboli, and baked spaghetti (with green pepper, mushrooms, and pepperoni) were all excellent. They had an impressive selection of desserts, mostly cakes. The "sampler cake" (one layer each of 4 or 5 of their cake flavors) was also very good. Our server Erin K. did an great job of meeting our requests with a smile.
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