We stopped for Sunday lunch during an out of town visit. We arrived before the big Sunday lunch crowd and were seated immediately. After checking out the Lobsterfest entrees, I decided I didn't want to spend $20+ for an entree and we chose the 4 course meals for $16. My wife ordered the potato and bacon soup while I had the clam chowder, both tasted excellent. Our second course, the salads, arrived with the soup. I was pleasantly surprised to find the size of the salads were good, much larger than the small side salads served at Logan's Roadhouse. My wife had the fried shrimp while I ordered the shrimp scampi - both were excellent. Both of our meals were served with broccoli and my wife thought hers was not cooked completely - she needed to cut it with a knife instead of just a fork. Since I don't eat broccoli unless I am really hungry, I can't say how mine tasted.
Desserts were served, key lime pie for my wife and a chocolate brownie with vanilla ice cream for me. Again, I was pleasantly surprised to see the desserts served with decorative chocolate and caramel syrup drizzled over mine and something visually appealing done to the key lime pie. Our bill for the two 4 course meals plus soft drinks came to $40 before tip.
Our server, Charlie, was very attentive and I would hope to get him again. Twice during the meal, another server came by to clear the dishes and ask if anything else was needed. We were very well cared for.
I would definitely eat at this restaurant again.
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.