Have heard that the restaurants had some hurdles the first month it was open but was pleasantly surprised by the atmosphere, wait staff and food. Our waiter Kevin has to be one of the better waiters in the area, ver attentive to every detail, very pleasant. Our table shared several appetizers including the JR crab claws which were very good (ask for the sauce used for the onion rings-a better alternative to the sauce served with the crab claws). Ceasar salad was mediocre as was the onion rings and ceviche but the rib eye was very good. Coconut creme pie was OK but key lime pie is a better option. The oher meals looked very good, I have heard good things about the fish tacos and will have to try those next time. Good beer selections. Live music on weekends. This place has lots of potential!
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