I worked for several years on a farm that produced naturally grown vegetables, pastured pork and grass-fed beef. This was a side job for me, and I worked, quite literally, for food. I grew accustomed to the full flavor and health benefits of eating locally produced farm food.
The food at TerraMae was as good as that we grew on the farm, owing to their commitment to locally grown farm fresh food. I recommend it wholeheartedly -- just be and ask for a table with level feet - the only drawback to the evening was a wobbly table.
If you own or manage TerraMae Appalachian Bistro, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.