This location has been open since October 2012. Having eaten at the Gus's in Memphis too many times to count and also at the Collierville location, I consider myself a "Gus's expert". There were a few bumps in the road initially for this location (like any new restaurant), but I am happy to report those bumps are nothing but history! This chicken has just a wee bit of a kick. I don't like hot and spicy foods, but this, I love! The sides are simple but yummy. With a choice of two sides I have trouble deciding between the slaw, beans, greens, and mac & cheese. There are other sides, but those are my favorites. It's nothing fancy, but it's really great fried chicken!!!
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