We were in town for a wedding and were wandering around town checking out this new to us city. I happened upon this and went in hoping to find some of the great pastries I had in France last year. What a gem this place is!!! They had a great selection of macaroons which I can eat and they are gluten free along with the most elegant looking desserts. I had some of the best macaroons I've ever had. I recommend the the salted caramel, to DIE for and definitely better than any I had in Paris. I had to go back the next day and get my fix. I don't get dessert very often so I took advantage. The pastry chef is obviously amazing. He won a season of Top Chef desserts and we spotted him there. Just go, you won't regret and the prices were pretty reasonable
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