My boyfriend and I visited Foleys on a Saturday night. He ordered a filet, & I had the gorgonzola portabella mushroom. His steak was tender and flavorful and my dinner was superb! We dine out a lot and this has to be one of the finest dinners we have ever had. We also ordered two desserts, the creme brulee and the crepes. Both we're equally satisfying. Additionally the service was second to none. Our waitress knew the history of the restaurant and was knowledgeable regarding the menu. We will definitely be back!
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