Most restaurants serve the same old thing and when you find something out of the ordinary, you just have to try it out. Carnaval is such a place. Gauchos serve you a continual supply of meats that they cordially cut from skewers at your table and you must guard against too much food. Indicators at each table alert the waiters to come to you even though they're not usually needed. How about a dessert of deep-fried bananas?
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