Just left this place and couldn't wait to write a review. I had the best coconut cream pie, all made from scratch, that I've ever eaten. This place boasts of the best pastry chef in South Dakota, and I'd have to say that is probably right. The dessert case was full of so many different choices that I had a hard time choosing. The portion size is generous, so be sure to save room after your meal.
Dinner was quite good as well. I had the Blue Walnut Salad, and the smaller portion was just right, in keeping with my plan to save room for dessert. My husband had the special, which was barbeque chicken with their own barbeque sauce, baked beans, cole slaw and cornbread. He said it was all very good.
Their homemade breads are to die for as well. The offering this particular evening was salted rosemary, a sweet bread, which was served warm.
The waitress who served us was very friendly and welcoming and the service was great. No complaints on this one!
We will most likely go back for breakfast in the morning, we liked this place so well.
You can't go wrong with choosing this restaurant but you will have a hard time choosing your dessert. Enjoy!
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