Went here for our anniversary dinner, and we were VERY disappointed. Started with the scallops which were pretty bland and tasteless. (Okay, scallops are bland, but I've had much better.) My husband had a ribeye, which he enjoyed. I ordered the prawns and tenderloin medallions, and the prawns were chewy and bland, my meat was barely cooked. I sent it back and of course, it came back tough, which is the difficulty with "re-cooking" it. Both of us had asparagus on the side, and it was pretty al dente. We shared a creme brulee for dessert and it was fine, but not special. Overall, the flavors were just not impressive, and we'll head back to Enigma for our special celebrations in the future.
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