I had the Porterhouse pork chop. It was cooked perfectly and it was tender. It could've used a little more seasoning, but that is my personal preference. The chutney served with it was very good.
For dessert there is a new French Silk Pie on the menu. One expects this dessert to be sickeningly sweet, however, I found the opposite. The crust was salty, which I adored, although it could have been darker, again, my personal preference. The whipped topping portion of the pie had sour tones, almost as if it was made with sour cream, or buttermilk (or both). It was absolutely delicious.
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