I went here on a Wednesday with my boyfriend. We were seated immediately and our server was with us immediately. We started out with an appetizer (angus kabobs). These were very good. We also got a whiskey sirloin and 12 oz. ribeye. With the entrees you have a choice of soup or salad. We both got the tomato and mozerella salad. They were delicious and fresh. Once we got our entrees we cut into the steaks and they were perfectly cooked. They were also very delicious. The plate had a beautiful design. After dinner we both got desert to go. My boyfriend got their bread pudding ( I did not like but he loved it) and I got their creme brulee. It was the best i have ever had. once our bill came it turned out to be $78. this was a resonable price considering the quality of the food. If you come here I would suggest requesting megan. she is an amazing server, with a lot of experience it seems.
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