My husband and I found this restaurant a few years ago and could not stop raving about their food. Last year on our annual vacation to Myrtle Beach our son's family were with us and we were so excited to bring them to the Southside Grill, only to find that they had closed! This year when driving by we noticed that they had reopened! Of course we had dinner there and it was above and beyond! We would highly recommend the chicken ala Rick or the fish ala Kim, fish or chicken topped with crab meat and cheese. The bake potato is superb, just make sure you ear the skin as Rick has a secret way of cooking it and won't divulge his secret! Mimi' s carrot cake is to die for, never tasted any better! This friendly, family owned restaurant is a must to visit!