Not knowing if a California named restaurant in Myrtle Beach would be any good, we decided to give this place a try. The lot was pretty crowded so that was a good sign. We started with the onion ring loaf and it was very tasty. The accompanying sauce was delicious, just wish they gave us a little more. I had the seafood nachos, which we loaded with salmon, little shrimp and covered with a lobster and cheese sauce. Delicious. My wife had a club sandwich with thick cut french fries and her selection was excellent. The menu is quite small but the have a great happy hour menu to boot. We will be back. Our server, Elizabeth was the most attentive and pleasant server and we would ask to be sat in her section whenever we go back.
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