At 6:00 on a Friday we were seated immediately!! Our server was very kind, he couldn't keep up with our drink glasses but to his credit we r heavy water drinkers. The outback special is what I got. It was cooked Medium and it was perfect. The steak was seasoned with spices and cracked pepper that was very tasty. I didn't need to add a thing and especially no sauce needed. The loaded baked Potatoe was warm and I love the crusty, salty skin. The clam chowder was great, I would definitely recommend trying it. We will be back and often.
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