The Grouper is outstanding. One of the best seafood dishes in a restaurant I've ever had and I don't eat meat. The sides are generous and the bread (like rye but sweeter) is excellent on it's own. Everything is fresh. I met the owner on a Monday, he totally get's it. Fresh is first. Formulaic has a place but the fish has to be fresh and then let's talk. The bartender, Pam ascertained it was my birthday and served me some cake which is a hybrid of pineapple and some other citrusy stuff. I said I wouldn't eat it but she seemed confident that I would. Best cake I've had in my adult life. I ate 2/3 of a huge hunk and I don't eat cake! You can get a couple of the salads with seafood instead of chicken which I did and it's great. There must be cheese or heavy cream in the Grits as they are amazing. Think they're called "dinner grits," don't care, they are awesome. You will never waste your time on mashed potatoes again. Go to Captains Quarters, sit at the bar and talk to Pam. You will have a great experience.
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