I just left there. And I am most definately food drunk. I don't know where to start! I am a very picky eater. But my pickiness only comes in one department. Flavor. There was so very much delicious southern food here that I cannot sit up straight. So here are my recommendations. If you liked it one time in your life, TRY IT HERE.
The restaurant is ONLY OPEN Thursday thru Saturday. On Friday they serve catfish and grits. The other days it's ribs.
If you like BBQ, even just a teeny bit, don't deny yourself the pleasure of eating here. All you can eat, drink and desert for two people came to 18 dollars. You can't beat it!!!!!!!!!!
If you own or manage Duke's Barbeq, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.