First time here, traveling trough the area,
was hungry for some Que, really glad we stopped, line out the door at 3pm is a great sign, being a BBQ joint owner myself these
Folks are like I stated in the tittle, Doinig
It Right. The staff was very good, the Manager Steve was very knowledgable and
Enjoys what he does, passionate is a good
Description. The pork was flavorful, Brisket
Was moist with really good flavor. The sides
Are all good , the stuffed baked casorle was
Wicked good. Loin back ribs were also good
Really love the decor, whimsical
And Fun. I must admit if I decide to expand
My restaurant to add locations I would like
To have a person like Steve. Great Job.
If you own or manage The Smokin' Pig, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.