Stopped into Louis's with members of our recent annual golf trip. Found out about the Oyster Happy Price and stayed for three days. The Staff from Louis the Owner to Mike the Executive Chef, to Lindle, Mike the Bartenders to the rest of the team, the experience was nothing short of great. The smoked ribs and chickens to the Fresh fish, we had it all. And for a final surprize, for you Bourbon afficiandos, Pappy Van Winkles, 20 and 25 year old Bourbon. Thanks to Louis and his team.
If you own or manage Louis's at Sanfords, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.