Staying overnight in Charleston on a Friday night the hotel suggested Cork and called for a reservation. The restaurant texted us when our reservation was ready. Bartender was helpful in selecting a beer on tap, giving us a sample to try first.
My daughter ordered the shrimp & grits and when it came and she was oohing and ahhing over it (and she lives outside NYC and eats there often) I had to try it. Oh my. Normally that would be my last choice on the menu, but these were so wonderful I think I could eat them every day, they were that good. My pork chop with the goat chees sweet potatoes was quite good and my husband enjoyed his seafood pasta. Quite honestly, everything was good and the service was very attentive. Next time - it's shrimp & grits.
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