I came to Myrtle Beach in December to do some work. I know it is the off-season and the resort was much the same way. The property is well maintained and the staff was absolutely awesome. I only had one meal in the restaurant. It was cooked properly and fairly priced. I was wondering if the service was so good only because the place was not busy. But I spoke to another guest who told me the staff is just as responsive in the peak season as it was in the slow times. That was all I needed to say this place is a winner. Thank-you Deanna. You and your staff are tops! My one suggestion is a work table in the rooms. Although I am sure not many people come here as I did to work.