Had reservations for 8:30p Saturday evening and when we got there (about 10mins early) we were seated immediately. The establishment overall was very well-decorated, the staff were friendly and engaging. The cost of the steaks are on the high-end, but well worth it. The filet I ordered was amazing (ones opinion.... to truly enjoy a steak would have to be below medium in how you want your steak to be cooked, in which, I always ask for medium rare). The sides were wonderfully seasoned (asparagus and baked potato). I'm glad to see they sweep away the bread crumbs from the table (my opinion of a classy place when they do this). The next time I'm back in Myrtle Beach I'll make another reservation to this place.
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