Calabash is a South Carolina word that elsewhere would be translated "fried seafood gut-pack". There's a huge assortment of seafood, most of it fried. I had fried shrimp, shrimp creole, boiled shrimp - all good. I saw folks scampering to and fro with huge plates of crab legs (not my personal favorite). Staff was very friendly and courteous. Did I get my $31.95 worth? I'm not sure, but it was still pretty good.
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