We ate at Croissants Bistro in October of 2011 and loved it. We were in Wilmington NC heading back home and decided to detour to Myrtle Beach just to enjoy lunch here. It was just as we remembered, too many good choices on the menu to make a quick decision. Hubby had the pulled pork hash and eggs and I had the 1/2 turkey club and soup du jour (butternut squash). Hash had lots of pork and few potatoes, which was perfect. Pretzel roll on my club was great and there was enough bacon for a whole sandwich on the 1/2.
Dessert case was brimming with choices, we took a sampler of 3 cake slices to go.
The stop was worth the extra time on the road.
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