This was a great experience, the food was excellent, had the fried green tomatoes and the beef tips for apps. Very good on both counts. Their beet salad with goat cheese and roasted root veggies was very good as well. Very creamy and rich goat cheese complimented the salad perfectly. All three of our entrees where excellent (lamb, and 2 scallop dishes). Great wine selection. The decor is a little stuffy. They are like on the cusp of fine dining and casual fine dining but over all a pleasant surprise over what other area restaurants had to offer. The server we had was great, Brihn (sorry I forget the spelling). She was very attentive and very knowledgable about the food. Brush up on your b.t.g. offerings and no one can stop you. It seemed through observation that the other wait staff was a little unpolished for the setting but everyone was very friendly. A must go when in Myrtle Beach.
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