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“prime rib heaven!” 5 of 5 stars
Review of Chuck's Steak House

Chuck's Steak House
9695 N. Kings Hwy., Myrtle Beach, SC 29572-4007
+1 843-449-7611
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Ranked #205 of 737 restaurants in Myrtle Beach
Price range: $10 - $30
Cuisines: Barbecue, Hamburgers, Seafood, Steakhouse
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Restaurant details
Good for: Romance, Outdoor seating
Dining options: Dinner, Reservations, Late Night
Description: Chuck's has been offering the original steakhouse and salad bar concept since 1979. Thick, juicy, hand cut Certified Angus steaks, chops, prime rib, lobster tails, and chicken are all charcoal broiled to perfection. Casual dining amid rustic elegance. Chuck's offers a waterway view, three fireplaces, and a large library. Reservations are accepted but are not necessary. A childrens, early bird, and senior citizen's menu are also available. Our Happy Hour is 4-7 seven days a week. At Chuck's we only serve premium bar brands. We also feature $5.00 Martinis and a bar menu during Happy Hour. Chuck's is a smoke free restaurant.
Gallipolis, Ohio
Top Contributor
94 reviews 94 reviews
87 restaurant reviews
Reviews in 38 cities Reviews in 38 cities
24 helpful votes 24 helpful votes
“prime rib heaven!”
5 of 5 stars Reviewed September 14, 2013

We had beer battered onions rings as an appetizer, and they were great! The prime rib is slow cooked and served with hot au jus and creamed horseradish served on request. Can't wait for another myrtle beach trip to try this place again. Their steaks are hand cut, they have an early bird menu, a happy hour, a senior and kids menu available. The restaurant over looks the intracoastal waterway. Food prepared to perfection, and a very appealing appearance. The Tanger outlets are nearby,

  • Visited September 2013
    • 4 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
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249 reviews from our community

61% Recommend
    105
    50
    38
    38
    18
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Any
English first
Wilmington, North Carolina
Top Contributor
77 reviews 77 reviews
59 restaurant reviews
Reviews in 15 cities Reviews in 15 cities
42 helpful votes 42 helpful votes
“Two strikes, Chucks, YOU ARE OUT!”
2 of 5 stars Reviewed September 10, 2013

We have eaten here twice now. NOT a cheap place to eat, but BOTH times the steaks were VERY mediocre. And both times terrible service here. The steak quality is not as good as an Outback. But the place we found and LOVE is TBonz, not far away from Chucks and worth the drive. Chucks is hit or miss and we MISSED on both times. PASS on it!

Visited February 2013
Was this review helpful? Yes 1
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
greer, sc
Senior Reviewer
8 reviews 8 reviews
Reviews in 7 cities Reviews in 7 cities
6 helpful votes 6 helpful votes
“ok but nothing great”
3 of 5 stars Reviewed September 7, 2013

Went during Happy Hour. We were seated at a table, but had to go to the bar for Happy Hour drinks to bring back to the table. Limited meals. Food and drinks weren't anything great. Doubt I will ever go there again.

  • Visited September 2013
    • 3 of 5 stars Value
    • 2 of 5 stars Atmosphere
    • 3 of 5 stars Service
    • 3 of 5 stars Food
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Murrells Inlet, South Carolina
Top Contributor
70 reviews 70 reviews
62 restaurant reviews
Reviews in 16 cities Reviews in 16 cities
23 helpful votes 23 helpful votes
“Fantastic Salad Bar - Entrees, be selective”
3 of 5 stars Reviewed September 7, 2013

There are pros and cons to this restaurant. First the pros - their complimentary cheese and crackers along with their salad bar are excellent. The salad bar is one of the best we have seen in SC, 3 types of lettuce to choose from and a plethora of toppings and dressings. Delicious, worth a trip here just for the salad bar. The crab cakes were also excellent, full of crab with very little filler. Two our our party of 4 ordered the sirloin steaks, which were tasty, cooked to order and tender. The other two ordered filet and prime rib. The filet was average and was cooked well done as ordered. The butter on the baked potato was either cut with something or unsalted, tasting "off" to the diner. The 6 oz. Prime Rib was 3 ozs. of fat, once trimmed the small amount of remaining meat was chewy. This was one of the worst Prime Ribs ever ordered and among the thinnest. We were surprised, perhaps if you order a larger cut, there is less fat and it would be thicker. The baked potato was ordered with sour cream only but again, either it was mixed with something or on the verge of spoiling as it did not taste like sour cream. We would return for the salad bar and the sirloins but would not recommend the Prime Rib at all. Another con for me was the profusion of stuffed animals all over the restaurant. Chuck's is badly in need of redecoration.

  • Visited September 2013
    • 4 of 5 stars Value
    • 2 of 5 stars Atmosphere
    • 4 of 5 stars Service
    • 3 of 5 stars Food
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Charlotte, North Carolina
Senior Reviewer
6 reviews 6 reviews
3 restaurant reviews
Reviews in 5 cities Reviews in 5 cities
“not impressed”
2 of 5 stars Reviewed September 3, 2013

The best part was that our party of 6 were seated right away, however it went down hill from there. We gave our orders and were directed to the lower salad bar, which was a complete disaster. The entire salad bar was in disarray, lettuce everywhere and items needing replenished. There weren't even any rolls available at the lower salad bar. My friend and I ordered the same steak and when her's came out it looked like a normal steak, however mine looked like it was cut from the end of a roast. I ordered mine medium as I do like a pink center, it was cooked almost medium well and was tough to my taste. Everyone else did enjoy their meals. Our waiter was quite friendly and did a good job keeping our drinks full.

Visited July 2013
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