This has become my favorite eatery in Myrtle Beach. We went once for lunch and once for dinner. Both times our meals were excellent. The staff was attentive and really hustled. The fried calamari is cooked perfectly; it's not rubbery, but soft and flavorful. The sauce is mild and tangy. The Chicken Daniella was my favorite. The sauteed veggies were wonderful. They portions are so big that, unfortunately, we didn't get to try the desserts, though I wished we could have tasted the tiramisu. Can't say enough about this place. Don't miss it!
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