We came to Pine Lakes on a Friday night, and it was empty. We were slightly concerned, but ate here anyway. We are SO thankful we did. The beer selection was great, and the small menu really showed us the time and effort they put into their food. Better to do a few things right then a lot of things in a half-assed way. One tip-- order the seafood special. My husband got scallops over grits and tomato olive jam... the scallops were cooked to PERFECTION, and the dish was so well balanced. We would go back in a heartbeat!
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