I'll preface this by saying that my family and I eat at this style of restaurant often, the ones where they cook the food right in front of you. No where online did I see anything about a reservation. We arrived approximately 5 minutes after the restaurant opened at 4:30, because we hadn't had lunch that day and were told that because we didn't have a reservation we would have to wait 30-45 minutes. So my advise would be to call ahead if possible. The food was good, but I had steak and it was 50% fat, chicken was great. Nice wait staff and prompt service. Our chef was competent but I had 2 kids with me and he continually made inappropriate comments during his cooking to joke around with the adults at the table (I guess to get better tips). Thank heavens my kids are to young to grasp what was being said. Food itself was good though.
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