The have all-you-can eat nights on crablegs and shrimp, and oh my... I really appreciate the perfection of the cooking of the crablegs - not mushy, just right. You know they are right when they "pop right out" of the shell. Good sides, too - which is different than many "all-you-can-eat" places. Not fancy, just good food reasonably priced. The locals know this spot, so come early if you want to get in without a wait.
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