We had booked for Sunday lunch and arrived to find the bar and restaurant doing a roaring trade. We managed to snag the slightly more exclusive wine room, and though we were only six, it could have seated twenty. Service was attentive and super efficient and I look forward to returning to really try the menu. In the event we all chose identically - skirt steak, eggs, hash browns and biscuits. Not a great challenge for the chef, but all plates were well-presented and faultless. (A rookie mistake was to order rare. Anyone knows Skirt needs a bit extra cooking!)
I will definitely return, but this time a taxi-ride over the beautiful new bridge is called for. The wine list was enticing and needs further examination.
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