Our dinner at the Granary was very good. The Pork Belly, Scallops and other appetizers were very good. The tilefish and short ribs were really very good, actually better than very good. The chocolate cake, almond sponge cake and banana bread with ice cream was excellent. Not very large but the service was very good and we look forward to eating there again. My wife had a Moscow Mule and she raved about it. The bartender messed up a Titos on the rocks and dry martini …. chock it up to a novice. Still a very good place to eat.
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