I thought the food was good. The duck in my duck & grits appetizer was undercooked & the grits were too thick. Nicely seasoned though. I had the yellowfin tuna entree which was cooked perfectly but all the food was cold. The service is below average. This restaurant has a Wine Spectator award of excellence but the wine list is almost completely California. I expected a little more diversity. Not too deep in vintages for all you wine lovers.
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