Lucy's is our new favorite for Seabrook Island dining. It seems like it's been through some changes since 2006 when we started going there, but last year we loved their Wednesday prime rib special so much I decided to make it my "Birthday" dinner this year. I was not disappointed. Being from Chicago I normally wouldn't order beef in a seafood restaurant, but I include some of the major Chicago beef places when I say that Lucy's is the best prime rib I've ever had.
We ate there again two days later and went for the seafood. I ordered a grouper dish and out of curiosity asked the waitress about how fresh the fish was (I'd heard grouper was local.) I said, "For instance... where was this fish this morning?" She said, "Swimming in the ocean." They have an agreement with a local boat captain and he tells the chef what's going to be available for the menu that evening. The chef did his (or her?) part, too, and the grouper was excellent.
Although we didn't hang out in the adjacent bar, my wife and I did enjoy the live music which filtered into the restaurant at just the right volume to be enjoyed but not drown out conversation. We liked the restaurant decor and the art from local painters adorning the walls.
The service is was excellent, with wait staff who really know the menu and seem naturally helpful and friendly.
We're pretty spoiled with local restaurants at home, so I'm surprised to see that anyone could be disappointed in Lucy's.
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