“Shrimp and Grits... Who Knew!?!”
This restaurant was our first introduction to low country cuisine. The thought of combining southern staples, then further enhanced with smoked sausage, fueled the anticipation, and the dish did not disappoint in either quality or quantity. Our waitress was very friendly and attentive, and I get the sense that both tourists and locals frequent the place. Finally, you don't come here for candle-lit ambiance: it's a straight-up, food-centric, sit-down-and-eat establishment that gets you moving along and happy.
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
January 3, 2013
Thanks for the great review! I am very happy to hear you enjoyed everything. Always makes me happy to hear my waitstaff is doing a good job!
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This response is the subjective opinion of the management representative and not of TripAdvisor LLC.