We had a nice dinner at the Topside last year when we visited Hilton Head, but found it much better this year. We enjoyed getting happy hour drinks and listening to live music on the patio downstairs at the Quarterdeck before we took our wine upstairs to the Topside. We had a lovely window table with a great view of the water and sunset.
The hostess was very personable and pleasant. Our waiter, Paul, was friendly, efficient, attentive, and had excellent suggestions. Our entrees (pork and a mixed seafood platter) were perfectly prepared. The chef did an outstanding job of accommodating my dietary restrictions. The bread was fairly plain but satisfying. Desserts (a pecan tart and a smores dessert) were wonderful. The wine list had a nice selection and reasonable prices.
We look forward to eating here again on our next visit to Hilton Head.
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