Dined here Saturday night (of Restaurant week) for my husband's birthday. Dining rooms were full with both locals and tourists.
Bar area is large and separate from the two dining rooms. Noise level is low and atmosphere cozy and warm for dining. Upscale dining atmosphere-- not a jeans kind of place.
Food selections were varied and presentation exceptional. High quality of food and adequate portions. We ate from the Restaurant Week Prix Fixe Menu (app, entree & sides, dessert for $27.50 -- 3 courses for the price of an entree!)
Two wine lists. Standard and the owner's private collection (think $85 and up). Outstanding! We brought our own special wine for a $20 corkage fee (only if wine is not on their extensive listing).
Complimentary prosseco and bruchetta. Nice touch upon arrival and reviewing the menu.
Knowledgeable and friendly service. Attentive and "invisible." Owners there to greet and to thank you upon departure.
We will be back. A real gem in a tourist / resort area that has a lot of chains and mediocre food.
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