Our family had another great meal here. We had the Bolognese Tagliatelle, Spaghetti with fresh lump crab, arugula and sweet baby tomatoes sautéed with white wine, and Scaloppine of pork sautéed with lemon, capers, garlic and white wine. For desert get either the chocolate soufflé cake or the Tiramasu cake, both are fantastic.
Only downside it no kids menu, but it isn't really a place for small children.
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