Tonight was our first visit to Michael Anthony's. We went early and were able to take advantage of the early dining menu of three courses for $18.50. The waiter brought us bruchetta and fresh bread with herbs and olive oil to enjoy as we looked over the menu. Both were delicious! I had a nice cabernet and my husband had a vodka and tonic. They offer a number of wine flights which were a nice option. I started with the beet salad and my husband had the Caesar salad, both of which were excellent. For the main course, I had the spaghetti with fresh lump crab - it was delicious. It was a perfectly sized portion (sized for the early dining menu) to make me satisfied, but not overly stuffed. My husband had the pork, which was also delicious and nicely portioned. For dessert, we had homemade crème puffs and tiramisu --- both were excellent! Our waiters (J&J) were helpful and attentive. We will definitely return on our next trip to Hilton Head!
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