My husband and I went for dinner. It was a little dark inside trying to read the menu. We started with the calamari and it came with a warm, creamy tomato sauce. It was so good. My husband had the seared scallops that came with lobster Mac & cheese and asparagus, I had the ribs with sweet potato fries and jicama slaw. The scallops were done perfectly and you could find large pieces of lobster in the Mac & cheese. My ribs fell off the bone, juicy and the mango Bar-B-Q sauce was delicious. We shared the cream brûlée for desert-what a way to end a perfect meal. We didn't have any wine but they had 1,300 bottles to choose from. We would go back for sure!
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