I first ate here a few months ago and thought it was excellent. Last night I took my husband for his birthday and it was excellent+. The restaurant is small, but the tables are well spaced and the decor is uncluttered, so it doesn't feel crowded. My husband ordered the veal special which he throroughly enjoyed and I ordered the scallops with leeks, which has become my new favorite meal on the Island. The scallops are perfectly cooked and served on a bed of buttery leeks and fried pancetta. Just plain delicious! The owner greeted us as we arrived and stopped by the table to ask how we were enjoying our meal. When we complimented her on the unique fried zucchini appetizer, she explained the origins of the dish (her father insisted she serve it this way). All in all we had a wonderful experience and will return often!
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