After visiting the Savannah location, we were craving the wonderful flavors again. The cook makes the difference. The Tom Kha soup lacked the unique quality of the soup we had enjoyed in Savannah and was the typical coconut milk soup. Shrimp Pad Thai was excellent maybe a little better than the other location. Mango Paradise (Shrimp) was also a tasty dish with lots of multicolored peppers and onions in a spicy chili sauce. The Seafood Soup (can't recall the name) was thoroughly enjoyed.
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