We came by for dinner and some cocktails, we sat at the bar and from the start service was great. Brent and Natalie gave us great suggestions from the feature menu, we started with the fried quail appetizer, Awesome! Needed lil extra rice to go with it and they were happy to oblige. Then shared the Frogmore pho, nice low country twist on a Vietnam dish, also suggested by Brent. Dinner was great as well as the company, we'll be back!
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