Food selection was very good good, although a little higher priced than we are use to for Mexican. Pizza was on the menu, which is unusual for a Mexican restaurant. There were several pork, chicken and steak items, so the selection was great.
My wife had Arroz Con Pollo (chicken/rice). There was lots of vegetables and left overs. I had the 'shrimp enchiladas' and they were good as well.
Service was not terribly attentive.
The home made sangria was good, but didn't have much of a 'kick'.
A worthwhile stop, particularly considering that food selection at this exit (#5) @ I95 is very limited.
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