It will be hard to find the right words for something so exquisite. The atmosphere is perfect for that romantic evening. The restaurant is small enough that everyone get great service. The Chef, Joe Clark, was trained at the Culinary Institute of New York. The menu consist of eclectic dishes made from fresh local ingredients. So surpassed my plates desires, but there is something for everyone. Foodies will love this restaurant, foodies, or those just looking for a lovely quiet place to chat with friends.
Tiffany is the bar tender and makes a great Martini. The front is run by Joe's wife Darlene who goes out of her way to make you feel welcome.
Make reservations for their is limited seating, but don't be afraid to eat at the bar if you can't get a table.
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