We somehow missed hearing about this place until recently and decided to give it a try with another couple. We went on a Tuesday and the place was packed ! Thankfully, the weather was nice so we took advantage of the outside dining. It's very laid back, picnic tables outside. Our waiter, Drew, was the best ! Very good service and great sense of humor. If you like meat this is your place, though the sides are good too. We started with the pimento cheese jar. To die for !! I am a huge fan of pimento cheese and so glad we tried it. For our entree's we had the brisket, the short ribs and the shrimp and grits. All very good. Our plates were filled with more than enough meat and then the sides. Both the baked beans and the butter beans were good. The onion rings are very good. As well as the squash casserole. They served different sauces and ketchups and all were tasty. Everything was presented well and piping hot. To finish our meal we decided to share the blackberry and peach cobbler between the 4 of us. A great way to end the meal. Plenty of fruit, not too sweet and the top crust was very nice. Served HOT in a small skillet and topped with ice cream. It's not a cheap place but definitely worth dining here from time to time.
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