We often visit Bocca Restaurant because of the savory and skillfully prepared food and the genuinely friendly service and atmosphere. What I noticed the minute we stepped in on our last visit was the delicious aroma that is the mark of fine dining. To me part of the eating experience is the aroma, which tells me there's fresh ingredients and excellent combinations of herbs in each and every dish. We always have our eye on the specials, such a the oysters Rockefeller and the lobster piccata. We're never disappointed. It's pretty awesome!
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